Better Homes and Gardens 13x9 the Pan That Can by Better Homes & Gardens

Author:Better Homes & Gardens
Language: eng
Format: epub
Tags: Cooking
Publisher: Houghton Mifflin Harcourt
Published: 2017-03-14T00:00:00+00:00

FLEX IT

Substitute six boneless pork loin chops, cut 1 inch thick and trimmed, for the chicken breast halves. Roast until a thermometer registers 145°F.

TURKEY ROASTED WITH BRUSSELS SPROUTS AND CARROTS

prep 15 minutes roast 35 minutes at 400°F

Nonstick cooking spray

½ tsp. onion powder

½ tsp. garlic powder

½ tsp. black pepper

½ tsp. salt

1½ lb. turkey breast tenderloins

3 carrots, peeled and cut into bite-size pieces

2 tsp. olive oil

½ cup orange marmalade

1 Tbsp. grated fresh ginger

1 lb. fresh Brussels sprouts, trimmed and halved

Orange wedges

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